Green vegetables, Italian or Tuna … It is one of the stars of the summer stars, it is so easy to succeed. Our advice and recipes to raise your pasta salads this summer.
For preparing fresh, healthy and fast recipes, such is this summer culinary motto. Opportunity to indulge in a large absurd season. Pasta salad. Available in infinity, it stands out as an ideal choice of purchase or improvised picnic. However, it regularly states that it is accused of excusing too much scam. Unjustified poor reputation. With several adjustments, as large as increased vinaigrette or vegetables, the salad is called the title of colored dishes with scents. Our recipes and tips to follow this summer so that you can no longer eat a tasteless pasta salad.
Make a generous amount of vegetables
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The secret of the pasta successful salad. Lacks on generous vegetables. Means of liveliness, texture game and vitamin touching starch food. To do this, green vegetables are an ideal ally, such as asparagus, peas, green beans and spinach. Without forgetting fresh herbs, on which you can bet without moderation, such as basil, mint or even Coria. Thus, in practice, we choose the same amount of pasta as a vegetable to find a perfect balance. This recipe is green vegetables for pale salad.
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See pasta salad recipe with green vegetables.
Rest him
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Patience in the kitchen is often the key to success. No exception to pasta salads. After gathering the salad, the collection slips in the refrigerator for at least 30 minutes. The dish is a way to freeze, but also leave the components to develop all their spices. Witness this recipe, which smells the good of the sea, is made of cherry tomatoes, tuna, pepper and fresh goat cheese.
See the penis salad recipe with tuna and fresh goat cheese.
Choose original vinaigrette
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Why soothe olive oil, salt and pepper Seasonal pasta salad season when opportunities are endless? We are innovative by your wishes, choosing Coria sauce and plain yogurt, one with a colorful pistachio or another with fresh grass. Like this recipe by Pesto.
See the recipe for the Italian pasta salad.
Make on different types of pasta
Bernhard Winkelmann / Madame Figaro
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If decline (Pasta made on butterfly) and the posts are often a preference for a peculiar for peeling salads. Why not try salad with gnocchi or tortellinis? The original method of reviewing the classic pasta salads, adding more gluten and texture. For example, this feta recipe, black olives and basil, we simply replace the peeled pacific with a sealed by Gnocchi. To your aprons.
See the whole pasta salad, feta, olives recipe.
Marination tomatoes
Tip of delicious tomato tip in your pasta salad. Season with salt season and allow for at least 15 minutes to marched. Then the salt will deliver their juices to discover all the spices of vegetables in the sun. Then this juice should be stored so that the hot paste is still immersed and removed them with delicious tiptical spices.
Add fresh cheese
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If the pasta Al dentonFragile vegetables and delicious vinaigrette are enough to make a successful salad, including fresh cheese is always a good idea. Like mozzarella, a bureadraw, ricotta or feta that will bring envelopes, melting and creamy tissue salads. The opportunity to make this recipe, which smells of the evening, combines mozzarella, zucchini, pepper and caps.
See the recipe for the Providal Pasta Salad.
Source: Le Figaro
