Breton Raspberry Cake, Crème Brulée With Nectarine, Apricot and Pistachio Pie … Our sweet and colorful recipes in this month’s loop.
August makes a return with the promises of vacation and sunny foods. One month that invites you contortion For some, while it offers to give others the stoves. In short, this is an ideal moment to give pride the seasonal fruit, according to pies, tiramusus, fragile or ice cream. Our selection of recipes for this month of August, from breakfast to dessert, including snack.
Raspberry in all its states
In the Category of Fruit August, it is called raspberry. From the season to the end of the summer, we slide this small tangled fruit with a traditional English trifle with flammable English and white cheese fluers with cookies and vanilla. Next to the pies, we communicate with coconut to decorate the crumbly dough, or it is used to style with almond chocolate tarts. Finally, on the table of bluff we try shot by Cook Icric Frechon’s recipe. A kind of fruit Pavlova consisting of a generous myocardium.
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Nectarine, Bruign and Peaches
Nectarine with its flammable clothing and juicy body is undoubtedly the symbolic fruit of summer. If it is delicious in its raw condition, it turns out that it is as elegant when mixed with Tiramisu, hiding under the cream bridge or decorates a thin pie. On the side of the apricot, we are circulating the traditional Tarte Tatin recipe and caramelation for desserts for desserts to his melting body, as it is a desk. A fruit that also finds its place perfectly with fragile ice cream is fragile with floral lavender books. What about breakfast? We are subjected to pancakes decorated with this berry compote with orange skin.
Source: Le Figaro
