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Vegetable niches and melting, potato pancakes with sheep and essentet pepper, eggplant Raita … grill or tablet with delicious plant recipes.
Barbecue is not limited to meat. Nature does its own, eggplant, pepper and zucchin, remaining faithful to design every summer, giving them a wonderful grill art. In salads, skewers, papillotes, pancakes or even hamburgers, sun vegetables are available in a thousand and one way. Tips and recipes for a variety of vegetable barbecue.
Our tips for sunborne grilled
Clothes with her vegetables with a beautiful colored net from the sun and their slightly smoked flavor rest on several rules. At first it is necessary to be patient when the barbecue burns.
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“We must start with the principle that we will simply mention the vegetables to bring him a rather outliving crust.” Tip to control their cooking. Choose small vegetables. “The bigger it, the more you have to wait for it to stretch from the inside, at the risk that the appearance is detail. Next to Plancha just cover it with parchment paper to calculate vegetables.
Mediterranean recipes
The sun is a rhyme with a mediterranean cuisine. Thus, we make a traditional Chucus or even eggplant caviar for barbecue. In terms of transalpic cuisine, a simple sliced grilled eggplant, tomato and cheese, turns into pizza. Finally, for lovers of Cyprus, we slip on the mountains, which combine cherry tomatoes, pepper and onions. Cheese, which does not melt it is ideal for our barbecue recipes. To your aprons.
Source: Le Figaro
