Bernhard Winkelmann / Madame Figaro
Summer snack, no fruit and colorful pie.
Cinnamon smells short paste, wearing peaches and shaved honey apricots … Taste this week, we make a summer pie. A simple recipe for a staggering dress that still requires certain rules to obey. Starting with short dough. It mainly consists of butter, which gives this irresistible melting tissue, it should not be especially working on excess. Really, fat is quick to melt quickly, the dough makes it difficult to handle and fragile. So in order to be able to rush it right, it is necessary to put it in the refrigerator for at least 2 hours.
To get a fairly colorful roses on the fruit, we begin to dress pie from outside. This prompt allows you to gradually regulate the pieces of fruit without compressing them. Honeyed with honey and slipped in a short minute in the oven, the pie is then drilled with a handful of fresh blueberries before tasting. To your aprons.
Pass ads
Fishing and apricot pie recipe
For 4 people
Ingredients:
Steps:
Making dough
Make the dough with flour, butter, sugar, eggs, cinnamon and 1 tablespoon of water. Put it in the fridge for at least 2 hours.
Pre-preparation of dough
Illuminate the oven with 180 ° C (6). Spread the dough, decorate a 25 cm dish, cover it with parchment paper and porcelain pellets. Slide it in the oven for 15 minutes.
Pass ads
Preparation of pie
Meanwhile, cut the apricots and peaches into strips. When the dough is cooked, remove it from the oven (remove balls and paper), sprinkle with almond powder mixed with vanilla sugar. Place the fruit with roses on it and add honey.
Cooking and training
Slide the pie for 20 minutes in the oven. Sprinkle before serving in blueberries.
Source: Le Figaro
