5 Recipes to use Easter Chocolate Remains

Calls, eggs or Easter rabbits were driven and collected this Sunday, April 20. Some have been tasted immediately, while others have set aside to end. However, even the sweetest for the most greed is to be astonished. The possibility of dirtting your hands and processing its chocolates with 5 delicious recipes. Because if the remnants of the eggs can just come to a chocolate cake or traditional Panna Kota, they can also turn muffin, cookies or irresistible heart.

Chocolate chip muffin

A large American classic, tasted snack or breakfast, muffin, soft and air, taste in a thousand and one way. Preparing a simple recipe, demanding cellar only basic products such as flour, yeast and a little milk. Once the muffin device is made, you just need to cut your favorite chocolate pieces to make. For the touch of the gurm, we slide chocolate eggs in every Kex, before filling Logaride in the whole oven.

See the recipe with a muffin chocolate chips.

Cyril Lignac cookies with two chocolate

Like the cakes, the rule is the same for cookies. The traditional hardware made of butter, sugar, flour and eggs should be prepared and chocolate in its choice. Like this Cyril Lignac recipe, made up of dark chocolate and milk chocolate.

See the cookies recipe with two chocolate Cyril Lina.

Lava chocolate cake

He is depicted as an incredible from our restaurants. Is called Lava cakeUnderstand, “Lava Cake” translates from English, with a flowing heart this small cooked soft does not get tired. Sell ​​its Easter eggs, but first, adding gluten this already decomposed recipe, you slide the chocolate egg in the heart of each cake when the device dives into individual molds. The opportunity to play the opportunity and prefers pralin’s works, milk chocolate or white chocolate. The recipe, which is not a very rocket science, provided that you control the cooking of cake. We control Lava cakes To the cooked and soft outer portion, revealing under the stroke of the flowing chocolate.

Soft chocolate and its flowing heart.

Chocolate and pistachio pie

Meelting Shortbread paste, pieces of fragile pistters under the tooth, a delicious chocolate that intensifies with mint review … Thus, we use his dark chocolate remains of two stages, three movements, with this desseris with an attractive tissue game.

See chocolate pie, pistachio and mint recipe.

Vienna Chocolate

For rain days, we are involved in April, we change our remnants of Easter chocolates in traditional Vienne Chocolate. Preparation that gives originality, regardless of how we prefer milk chocolate or black, season with cinnamon and enveloped whipped cream styles.

See recipe for Viennese chocolate.