April 10 in the evening of the ninth edition of the Business Award MEDIME FIGAROThe co-operation of the refugee was the choice of jury. And poured the cup in front of 400 people. A model of involvement and elegance.
Marine Mandrila did not see itself award, 2025. April 10. The price that businesses brings businesses to a company that has set solidarity on a scale of prioritizations on the face of priorities in 2016, which does not prevent it from preventing it from.
But in the end, because he planned nothing, how he planned, all this is standing, and he is bright for the winner of the smart immunity of spring red clothing and the smart immunity of Seki sandals.
On the way
Until 2016, Marine Mandrila did not imagine her in this scene from the 8th play of Paris, nor in the lives of entrepreneurs. At that time, he and his companion Louis Martin returned from a long culinary journey. “The snake’s blood in Vietnam, Cuba, Glory, Le Mansaf, in Farzad, has tasted everything and lived the most beautiful hospitality experience. Together they just have published a book that has been successful – A lot of food trip (Au éditions la Martinière), which soon decrease in the documentary of eight episodes broadcast on the planet. “The first stage of the world’s meal is inhabited,” the loans promise. 46,500 km away, 365 recipes and a million meetings later, we are not disappointed.
After passing the second countries, the couple lives “their best life.” He, Celsa and ESCP graduate, but who loves to pursue plans while his experienced traveler … Wonder that they are the next project. And then, 2016, a migration crisis, war in Syria … They decide to make a personal basis and mobilize. “And the project can surpass us a little,” said Kuer Marine Mandrila today.
Four-made kitchen
On the stage of 28 George V. Operating space as an actress ship, he is. He says how to do this, he explained how the refugee food was built, Pierre, Pierre, Pierre. The establishment of an integration company from the Association (approximately 3 million turnovers), which launched 2016, to 4 million euros in circulation. For the most important purpose, it will always be “everything that refugees bring to our society.”
At that time, he who made his dissertation on the relationship between cooking and culture, then imagined this project to integrate refugees around food, and other language. He started a culinary festival at a special date (World Refugee Day) and a local refugee and a local rehabilitation collaboration, merging their cultures.) To speak “from four hands or real merging” as in trendy restaurants that don’t do it.
Dignity of profession
Very fast, the Paris event became a certificate and eight years later, here it is located in 12 cities in France, collecting more than 450 refugees and 70,000 visitors. In addition to this campaign, Marine Mandrila wanted to be behind the scenes, which are also built on the scenes. Because he remembers.
EVERYTHING WITH EVERYTHING WITH EVERYTHING WITH EVERYTHING WITH EVERYTHING WITH EVERYTHING WITH EVERYTHING IN THE 12TH HOUSE OF THE CITIZENS AND THE COMMUNITIES, “Every day,” MARINEN, MARINEN OF KHIGHT MAINTENANCE IN PARIS IN PARISH IN PARIS, WHO ARE THEY ARE WITH OTHER DEVELOPMENTS, SAYS RUBA, OTHER ELECTIONS. Intelligence in this model, fund some of the needs of others. The “Hybrid model by the Social and Solidarity Economy” concludes the former business school with sobriety.
In the global context of life and the asylum claims, which, for example, in France, Marine Mandrila received its award after its Romanian descent, for example, as her team members. “20% of French people have an immigrant parent, one of the five French people,” he recalls. Tomorrow refugees can be us, our grandparents, our grandchildren. Hotspent
Source: Le Figaro
