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You followed the letter recipe and, however, near the oven exit, your cookies are as smooth as a pancake. We explain why and especially how to fix it.
Washed chocolate chips, pistachio pieces or just naturally, cookies are very popular in snacks. A simple look recipe, but which still keeps some traps. Because, if the perfect cookie is thick, curved, fragile, slight temperature, and the womb are as dry. We explain why.
Bad temperature
The secret of the perfect texture cookie. It is very simple, you need to have a very cold paste before slipping in the oven. The donut of our dreams (1) In the previous article, explaining how to acquire the perfect cookie texture.
Otherwise, the cookie fat, or butter, worked at room temperature, the cookie dough, then sports soft and loose texture, which will be more easily spread under the influence of heat. “So I advise you to prepare cookie balls in advance and put them in a refrigerator,” said the specialist.
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The refrigerator is also a key step to bring you rich and complex fragrances to your cookies. The logic is the same as a marinade or stew, which is better next day. Leaving the dough within 24 hours, the scents develop and unite just a better result. Finally, fast preparation for really perfect tissue is necessary. “It simply came to our notice then. So it is necessary to allow cookies to rest on a hot plate, on the outfit of the stove. ” What to prepare, finally, our dream cookie?
(1) The donut of our dreams From Déborah Dupont-Daguet and Géraldine Martens, first ÉDITIONS, 176 pages, 19.95 euros.
Source: Le Figaro
