Warm Decor, selected cafes, a simple and comfortable menu … Coffee professional offers a new art of living in its coffee shop.
“Coffee is not coffee.” Hippolyte Senior Resolution, Coffee Tree and This Product Expert Founder, greatly summarizes social phenomenon. The little black on the participant is over or nearly. “The volume of coffee in our Bistron has sharply collapsed for several years. This corresponds to the selection of these institutions that contribute to other proposals. Suddenly, coffee shops, born in Anglo-Saxon countries, first of all, with Starbucks, and are ready to eat today, but today, small addresses. It said that France, in this area, wakes up ten years after Berlin or Scandinavian countries. “
Hot and wonderful wines
For Hippolyte Clourne, the coffee shop offers a new art, a more quiet experience that focused on coffee but on a hot drink. “The star in coffee shops is Matcha latte.” “He said. If the coffee shop has replaced our brokers and even the tea rooms. Coffee makers for sweet mining lovers. The vocabulary becomes more complicated. Hippolyte Blure has worked hard to drink a good coffee in France, and she accompanies stores like Pierre Hermes and Leon Bakery.
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History of success
Nicolas Pierge is also one of these pioneers. He also bets on the quality of this long neglected product, but also at the tasting place where you can land in the morning before the day, Nibble, to work. Staying the planet and staying in Australia, where he discovered the universe of the food universe, in particular working in the coffee shop, the graduate of this business school confidently in France.
“This project was a great adventure. Banks didn’t understand me. There were cafes in each street corner for them, and they didn’t want to follow me. ” He graduated from “CB coffee cafes” in 2010, in Paris, Avenue, Truda. Immediate success. Forty-five square meters are not upset. “At first, I only had an uncertain idea of what quality coffee was. But I learned during the meetings and rent, as the servers often came from Anglo-Saxon countries with real knowledge of this topic. “
At the top of the experiment
Four months later, Nicolas should be closed to review the place. “I never thought there would be so many people. So I converted the area to optimize the admission. I found less steep, more comfortable seats. And I’m blushing the same six months later. The coffee shop is really an experience. People need to feel good. It has nothing to do with our bistro. It’s not the boss who counts it is here. ” In 2012, Nichola still reconsidered its resolution, especially on the map. No more soda, alcohol, daytime dishes, smoothies, milk-shocks, ice creams … He prepares coffee on the pastry and a few salt dishes, like good sandwiches and soups.
“And I have always wanted to make coffee. I started working there in 2013. In 2015 I was able to start fries. ” It focuses on rarely specialized cafes. “We have dozens of cafes, half of which have a completely crazy profile,” he burns. This new activity and the crowd that Kb coffee fried fried crowd pushes it to find a bigger second address. “Then we cooperated with a frying pan, and I wanted us to have our own seminar. In addition, the area of Trudainine Avenue did not allow us to prepare us all that we want to prepare us without extractor. The idea of making a chain away from me. My desire was just a little grown. “
We have dozens of cafes, half of which have a completely crazy profile
Nicolas Pigay
Aroma and wifi
We are in 2019, Blackest opens Rue Amelot, and here is a trading success here. Six years later, this is still the case, and we are in a hurry in this huge coffee shop, attic, with its fried seminar and its team with a large calculator. He is going all day toast, eggs, sandwiches decorated with seasonal products, roll sausages, home Granola, banana breasts, cookies. The atmosphere is hot, that we find otherwise in many coffee shops that open every week in Paris, but in all cities of France.
No noise, but raw, welcome décor, in which people cross people from all the steps of life and all nationalities, tobacco carpet and cake. We are discussing, we join WiFi, we write, dream … without anyone in every half hour. In short, we are having a good time there, and we confirm in these places in fashion, which prophesies in 1990, Agent Dale cooperates among them. Twin Peaks, By David Lynch. “Nothing is like a good cup of coffee for a pie.”
KB Coffee Faws, 53, Avenue Trudaine, 75009 Paris, and back, black, 25, Rue Amelo.T, 75011 Paris.
Source: Le Figaro
