Our most beautiful recipes for hot salads in winter

What to do if you enjoy the goal-salads? Made and combining raw foods, these salads, called “hot and cold”, are necessary when winter settlements and temperature fall. At a time when they rejoice in gralins, racletes and other disgusting cheese professions, they appear as an ideal dish to innovate in a healthy way. Just as comfortable as benefits, they have the advantage in two stages to make three movements. There is no longer an apology, we eat salad in this winter.

Among many fruits, vegetables, cereals, granules and animal proteins that can be slipped in a goal salad, some foods are a stunning success. This is the case of lenses. Fetal fetastic, carrot sweet, with tenderness, or even in the east, with cumin and fresh herbs, they bring a beautiful assortment of healthy and delicious recipes.

Flag components

Another component of choice. At the heart of the salad of Paris, it is accompanied by peas, pancetta and mint sauce or even related to red cabbage and smoked herring, they offer infinity of opportunities. Finally, the green vegetables will be happy to find out the recipes as delicious health. Green bean salad and its crushed egg vinaigrette, Cala Buddha Vegetable salad.

Tissue, spices and temperature Melo Melo

There are thousands of reasons to start preparing goal-salads. Their clarity, their speed, health benefits, but also their originality. By combining the products and cooked products, you get amazing tissue and spices, such as the salad of the salad and his smoked tofu, who were signed by a talented star chef.

We also discover cold and hot salads from abroad. In Thailand you can taste grilled beef salad, combining small cucumbers, fresh pepper and onions, all zoomed in Koria and fresh mint. Side crayfish, chef Patrick J Arno proves that seafood also have their own place in goal-salads, combining the golden cheaps with the pea sauce. Enough to please everyone.