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HALL 43.- Today, Philippe Darblay invites us to one of his favorite places in Paris to rediscover a classic French pastry.
Bistrot Paul Bert is a true institution in the 11th arrondissement, offering generous cuisine of consistent quality for 25 years. This week in Les Addresses de Philippine, Philippe Darblay takes us there to try one of his guilty pleasures: Paris-Brest.
With its praline and creamy butter. There is no revisiting here, just a real pleasure to savor without moderation. “A good Paris-Brest is a Paris-Brest where you feel the balance of butter and praline,” explains Bertrand Aubeaunot, the founder of the place, assuming that he will offer the “most classic” version of this pastry.
Also available on Figaro
Source: Le Figaro
