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Far Breton recipe.
Aimery Kim

A quintessential and delicious far-flung Breton recipe to the delight of young and old.

Duration: 30 minutes prep, 40 minutes cooking, 6 hours rest

Difficulty. Easy

Ingredients:

For 6 people

  • 200 g of pitted prunes
  • 90 g of whole eggs
  • 70 g of sugar
  • 70 g of flour
  • 460 g whole milk
  • 155 g of liquid cream (at least 30% fat)
  • 1 cap of rum

  • a pastry base of your choice (crust pastry, shortcrust pastry, puff pastry, etc.)

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Preparing the recipe

  1. 01:00Prepare the prunes

    Prepare the prunes by soaking them in lukewarm water so that they swell and soften. Store at room temperature.

  2. 02:00Prepare the prunes

    Prepare prunes by soaking them in lukewarm water to swell and soften…