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HALL 29.- Darblay Philippines invites us to discover the elegant Hana Hotel and the fusion and gourmet cuisine of Hanabi Restaurant.
In this new episode of Addresses from the Philippines, head to Hotel Hana, where French and Japanese traditions blend with elegance. This week, Filipino Darblay takes us more specifically to Hanabi Restaurant.
We discover the signature menu of Shirley Garrier of The Social Food duo, who accompanies chef Roberto Sanchez in the kitchen. Here, the specialties of France and Japan, even the most classic ones like this revised egg and mayonnaise, appear on our plates and are blended to perfection. A place as elegant as it is delicious to try in a hurry.
Also available on Figaro
Source: Le Figaro
