These 4 foods are forbidden to members of the British royal family

according to the information received from Daily Express The royal family is expected to maintain a strict protocol regarding their diet. Although the dishes at Buckingham Palace are always very varied, 4 foods will still be forbidden to members of the Crown. Suggested reasons include the risk of getting sick, as well as those that can cause certain discomforts, including bad breath.

“For taste, we don’t cook with garlic or onions. I suppose if you have a royal gossip,” said John Higgins, the former chef of the monarchy, as reported by the Anglo-Saxon media. A rule particularly observed at large events and banquets, in the UK and abroad, which was confirmed in 2018 by Queen Camilla.

Danger of poisoning

Another taboo to respect during official ceremonies would be not to eat fish and shellfish to avoid getting sick. “The royals have to be careful with seafood when eating because of possible poisoning,” revealed Grant Harold, a former butler to King Charles III. He added: “It is a very wise decision to avoid consuming seafood when traveling for public functions. “We don’t want any royals to have a serious reaction, especially if they are overseas.” Queen Elizabeth II’s son once broke protocol and was photographed eating oysters at the Whitstable Oyster Festival in 2013.

After garlic, onions and shellfish, the fourth food has more to do with personal beliefs. At his coronation in May 2023, Charles III banned foie gras throughout the monarchy. Strongly inclined towards ecology and animal rights, he has praised the work of the organization Peta several times, so he removed it from all the menus of his royal residence due to his contrary views. Force-feeding foie gras to geese and ducks also causes a disease called fatty liver.