It has a delicious bitterness and is a delight for Campari fans. Here’s how to make this cocktail that’s as sparkling as it is refreshing.
An intense red liqueur invented in 1860, sparkling water and prosecco… These are the secret ingredients needed to make a Campari Spritz. Refreshing, light and sparkling on request, this Italian aperitif only takes a few minutes to prepare. Ideal for a quick taste of its unique bitterness, orange and aromatic herbs.
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Ingredients
9 cl Riccadonna prosecco
6 cl of Campari
3 cl of carbonated water
Ice cubes
A slice of orange
The recipe
Pour Riccadonna prosecco, Campari, then sparkling water into a glass filled with ice. Garnish with an orange slice, then serve in a wine glass. It remains only to appreciate the sweet notes that make the liqueur so successful, such as the taste of cherry, clove, cinnamon or orange.
Source: Le Figaro
